If the kitchen catches your eye and you are also thinking of living experience abroad, then you must be curious to know about certificate IV in commercial cookery. Keep reading because perhaps after reading this post, you will be more confident in choosing your career path.
The cookery career trains professionals with foundations in culinary arts, food studies, food science and technology, and restaurant management. Culinary arts is the field of study in which technical and scientific bases are mixed with creativity in the preparation and presentation of products.
Studying cooking and doing it in cities of Australia like Melbourne, and Sydney can only bring good things because you will learn a trade that will serve you for the rest of your life and you will also do it in a spectacular place like Australia.
In Australia you can study official courses related to cooking, they are the so-called VET courses, which in addition to allowing you to come with a student visa, will provide you with the necessary qualification to be able to start working directly because they are very practical.
Depending on the duration and profile of the course, you will get a certain type of certificate. Also, in this part, we will explain the difference between cert 3 and 4 in commercial cookery. These courses allow you to learn the theoretical component, but also to use what you have learned in practice.
Certificate 3 in Commercial Cookery
A Certificate III in Commercial Cooking will teach you how to prepare a wide range of specialities including appetizers, salads, sauces, soups, as well as meat and seafood dishes. You will learn to use kitchen equipment correctly, to plan and pay for simple menus, to prepare desserts, and to handle food safely. This course will allow you to work in commercial kitchens in restaurants, pubs, cafes, and hotels. Course units include:
Certificate IV in Commercial Cookery RPL
A certificate IV in commercial cookery Australia will provide you with the skills necessary for you to manage your kitchen. This course will add another layer to the things you learn in a Certificate III and allow you to be a supervisor and manage a small team. You will learn about the lists, as well as meetings and specific dietary needs.
Course units of SIT40516 Certificate IV in commercial cookery include:
Certificate III in Pastry
A Certificate III in Pastry will give you the skills to produce cakes, yeast-based bakery products, and other desserts. You will learn to do this by maintaining safe and hygienic work practices, as well as the quality of perishable items. At the end of this course, you will be able to work as a pastry assistant.
Course units include:
Certificate IV in Pastry
This course will deepen your knowledge of pastry and add additional skills to the industry such as presentation, customer service experience, and first aid. At the end of this course, you will be able to work as a pastry chef or assistant. Course units include:
Besides that, a diploma in commercial cookery is also famous among students.
There come moments in life that seem like a border, crossing it is an important decision, and although it generates some fear, you feel that you are doing things well because you know that it is something that will help you fulfill your dreams or goals, those that have been a long time inside you.
Most of us who have come to Australia live this moment, and to be honest, we have taken the step with a certain feeling of vertigo, but knowing that we were correct. The same happens when you decide to study something that appeals to you, but it may not be in your initial schemes.
The kitchen usually has a point to this. A passion that seems like it could never be turned into work: cook jobs are poorly paid, getting a good job is very complicated and countless more than others that hold us back.
What if we tell you that there is a different location, where you can study cookery and also be able to grow as a sous-chef? You still considered it more seriously, right? Well, Australia is this place because:
Several of our students have taken their courses in colleges in Australia and are very happy. Anyway, keep in mind that after taking admission students seeks help for assignment solutions like certificate III in individual support assessment answers, SIT40516 Certificate IV in commercial cookery etc. This all sounds a bit messy, so if you are interested in studying cooking in Australia, contact Sample Assignment and we will tell you everything you need to know so you can make a decision. Ask us all your questions and ask us for the extra information you need! We will be delighted to help you.
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