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Last decade has witnessed a drastic increase in all types of lifestyle diseases like diabetes, obesity, hyperthyroidism, hypertension, etc. This can only be prevented when healthy eating habits are developed from childhood. The intake of proper diet and building prescribed eating habits are not just about providing the right food. It is about the subconscious growth of what a person feels about the significance of diet. Their interest in participating in activities for understanding the need for their bodies is crucial.
Students often feel overwhelmed when they are required to make a balanced diet plan for all age groups for a chcece004 assessment. The approach needed for designing or prescribing a diet plan includes consideration of age groups, the cultural requirement for appropriate food practices, and no repetition of recipes. So, they are often seen running asking, "Will You help me in finding chcece004 assessment answers?"
A Glimpse on chcece004 assessment task:
Chcece004 Assessment Answers expert at Sample Assignment have years of experience and hence, they know the core principles on which the subject is based like:-
The individuals who help in making the environment for building healthy food habits have observed that children who inculcate these reflect:-
Every chcece004 assessment case study aims to prove that eating is not only about the intake of proper food, but creating a holistic environment to imbibe moral values regarding eating. Many cultural and traditional practices have attached sacredness towards eating through:-
Everything piques the interest of the children less than five years of age. They are introduced to new things every day and gradually learn to fit into the environment by imitating others. When trying to feed themselves, they often mess with the floor, their clothes, and food. So, it is advisable that children must be given foods where it is easier to clean afterwards.
If the space available is limited and can't be cleaned readily, use a tablecloth or a reusable sheet spread for the eating area. Children tend to spill their food out from the bowl or plate and then eat it. So, make sure the surface of the cover is clean and harmless. The child and you would enjoy the mealtime without worrying about anything.
The same procedure is followed for outdoor and indoor picnics. Children enjoy fun activities and touch for nature relaxes them. It has been observed that if the ambience so presented is lively and joyful, children develop a liking towards eating as a fun activity rather than a tedious ritual. It can be done by using bright coloured objects like chairs and sheets.
Games that include eating could be introduced. Food can be made or presented in the shape of their favourite cartoon character. Keeping them involved can do the trick. Let them help in the process of making meals. Stories that attach moral values towards curbing wastage of food can be told to inculcate empathy towards less privileged and develop respect towards food.
The Developmental Needs of Children as per the Best Chcece004 Assessment Answers Helper:
Age |
Changes with the development of a child |
New Born |
Stimulus helps them to drink |
Six to ten days |
Identifies the smell of milk |
One to three months |
Develops liking of touch when fed and being held while feeding |
Three to four months |
Anticipates food from time to time |
Three to six months |
Develops communication while feeding |
Four to six months |
Food gets swallowed No more holding of head while feeding Control on reflexes Can communicate when do not want to be fed by closing mouth or crying Gets happy when favourite food is fed Can take objects from hand to mouth and identify taste with objects |
Nine months |
Able to chew Food becomes a plaything Can handle small utensils like cup and spoon Likes to feed self |
Good Fats |
Bad Fats |
Unsaturated Fats that are found in canola oil, Avocados, dry fruits, nuts, and butter made from nuts. |
They are saturated fats found in butter made from milk, cream, coconut oil, palm oil, margarine. |
Omega 6 and 3 are good fats found in fishes, salmon, safflower, soybeans, etc. |
Bad fats are trans fatty acids contained in hydrogenated vegetable oils. |
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