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From this unit, students can do the activities related to bakery successfully or efficiently and gain knowledge or information about how to make products like laminated pastry by using the butter and hydrogenated fat in the commercial baking environment. This unit is beneficial for those who can utilise their accomplishment, skills, and understanding in their work full of responsibility. It is also good for those who want to make their career or are interested in a bakery. In this unit, students will be able to do their work according to the demands of an organisation or the workplace and under the rules and regulations of state/ Territory food safety, safety, health, and legislation. This unit may not require licensing, certification, and legislative while publication.
Studying the FBPRBK3001 Produce Laminated Pastry Production Unit has several learning outcomes. Given below are some of the learning outcomes of the FBPRBK3001 unit:
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In a bakery, fats such as hydrogenated vegetable oil and butter are used to make laminated pastry because they are easily separated into flakes.
There are various kinds of pastries, such as:
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