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This FBPRBK3009 unit provides the capability to elucidate the knowledge and talent required to make products like biscuits and cookies in the commercial baking environment. This unit benefits those students who want to expand their knowledge or information related to baking and do their work with responsibility. This unit involves communicating and solving the expected problems. In the industry, all workers follow the rule or guidelines of food safety legislation. This unit may not require licensing, certification, and legislative while publication.
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Some of the best universities and colleges to offer courses related to baking are as follows:
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A cookie is a type of baked snack that is very small, sweet, and slightly salty. Cookies mostly made up of these things are:
There are various kinds of pastries, such as: For making cookies basically, four steps are followed:
A confectionary is where candy, cakes, pastries, and cookies are available.
There are several kinds of cookies, such as:
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