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From this FBPRBK4001 unit, students develop their skills and understanding of products, especially artisan bread, and become experts in producing artisan bread in the commercial area of the environment. This unit helps students do activities or work related to production in a bakery independently and takes complete charge or responsibilities of the work. It is also suitable for those who want to make their career or are interested in a bakery. In this unit, students will be able to do their work according to the demands of an organisation or the workplace and under the rules and regulations of state/ Territory food safety, safety, health, and legislation. This unit may not require licensing, certification, and legislative while publication.
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There are different types of dough used in making artisan bread, such as:
There are various kinds of artisan bread, such as:
Many things are used for making bread, such as:
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