Lately, many students have been pursuing SITHPAT006 produce deserts commercial cooking as part of their vocational course. This course teaches you the skills and knowledge required to prepare hot, chilled, and frozen desserts according to simple and specific dietary recipes. It necessitates the flexibility to pick, create, and portion ingredients. It advances the skills to prepare and showcase desserts using various instruments and cooking methods.
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Choose garnishes and decorations that match the flavours and textures of the sweets.
You need to know Culinary names for various common desserts:
Remember the name of substitute ingredients used in various recipes:
Knowledge of various common cooking methods used to make desserts:
Common garnishes that should be used to make the dessert look beautiful
Common expected product characteristics of the classical and contemporary desserts specified in the performance evidence:
Knowledge of production and use each of the following sauces at least once when preparing a range of desserts:
Understanding of various environmental conditions for different kinds of desserts:
These are the produce desserts assignment basic topics.
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